Beard Papa

Beard Papa bakes its choux shells until crisp and fragrant, piping the cream inside only after each order is placed. At the atre Shin-Urayasu branch, patrons appreciate that pairing of light, flaky pie pastry with an ample filling of smooth custard cream. Alongside the classic pie choux and cookie choux shells, the rotating selection of seasonal flavors is a major draw on every visit.

The counter features creative limited-edition options that change monthly, making it fun to decide whether to sample a new novelty or stick with a dependable regular. They work just as well as an impromptu snack for yourself, and because the shop sits inside a commercial facility directly connected to the station, customers often pick up multi-packs in boxes to take home to friends and family.

The shop is located on the 1F of atre Shin-Urayasu and stays open until 21:00. Lines can occasionally form between placing an order and picking up your box, but it remains a handy stop when you want to take home cream puffs at peak crispness.